Pasticcio di zucchine (with photo)

[farfallina]

Name of Recipe: Pasticcio di Zucchine

Ingredients:
60g parmesan, roughly chopped
500g zucchini
200g flour
420g milk
30g olive oil
Salt
Black pepper
Optional: dried herbs (thyme, oregano...etc)

Preparation:
    * Slice zucchini around 0.5cm thick and put them in a deep bowl

    * Grate parmesan by speeding up from 2 to 9 for 15 seconds, set aside
    * Place flour, milk, oil, 30g of grated parmesan, salt, pepper and the dried herbs in TM Bowl. Mix for 10 seconds on Speed 5-6
    * Pour the mixture on the zucchini and mix

    * Transfer it to tart tin. Bake for 45 minutes at 200ºC. When there are 10-15 minutes left, sprinkle with the remaining 30g of grated parmesan and continue to bake


Afiyet olsun...



Photos: http://thermomixtarifdefterim.blogspot.com/2011/01/pasticcio-di-zucchini.html

[Katya]

Would you eat this on its own Farfallina, or would you have it alongside something else?

[farfallina]

I had this as side dish Katya
I had some chicken meal that day
I wouldn't recommend to eat it on its own
It could be eaten as a side dish, or instead of bread...

[cookie1]

Thanks for this farfallina, our garden is producing zucchinis faster than we can eat them.

[farfallina]

fresh zucchini from the garden... so nice...