Seafood dipping sauce/vinaigrette

[Merlin]

Ok, not exactly a TM recipe, a.though you can mix everything together in your Thermomix if you want to. Just a lip-smackingly good dressing for any kind of seafood, especially good drizzled over freshly shucked oysters

INGREDIENTS. (T= tablespoon, t= teaspoon)
1 t finely grated fresh Ginger
4 T rice wine vinegar
1-2 T soy sauce, I use Japanese soy such as Kikkoman brand) adjust to taste
1 t caster sugar
1T grape seed oil
2 T olive oil, I use EVOO
1 T lemon juice
1T sesame oil

Mix all the above ingredients together, as simple as that!
I'm sure there are many similar variations of this, I tend to use less oil in favour of more seasonings ie soy/sesame oil/lemon juice

[cookie1]

Interesting. I've never tried soy in mine. I used worcestershire. Thanks.

[Merlin]

Well, you realize in Oz we practically use soy sauce in everything! Definitely our Anglo-Asian form of cooking that most of us have adopted and the wide availability of Asian ingredients. Don't worry, worcestershire sauce is still high up on our list of favourites.

[cookie1]

True Merlin. I live in Perth WA.

[Merlin]

Sorry Cookie, I know you are Aussie as well, but I was making a generalized statement, not just directed towards you. I know I was brought up on soy sauce and use gallons of the stuff on a regular basis, probably because the whole family loves it and we are enamoured with stir-fries etc. I  am rather fond of worcestershire sauce,even though I never had it as a kid, so PLEASE, PLEASE forgive me if I have said the wrong thing! PS there is nothing better than a huge slug of worcestershire in a bloody Mary, which is what I'll be enjoying tonight. Kind regards and thanks again for all of your lovely recipes!