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Forum Thermomix
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Cornish Cream
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halo from bali
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Topic: halo from bali (Read 23797 times)
Halex
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Posts: 10473
Re: halo from bali
«
Reply #75 on:
April 24, 2012, 12:06:59 am »
Uni, if I make & roll pasta in the morning & I want to use it for dinner, how can I store it?
I always make & eat straight away.
H
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fundj&e
Hero Member
Posts: 11255
Re: halo from bali
«
Reply #76 on:
April 24, 2012, 12:16:26 am »
i left it to dry from 1pm sunday to the next day which was last night and it was fine
toss plenty of flour through it
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i don't need a recipe i'm italian
Halex
Hero Member
Posts: 10473
Re: halo from bali
«
Reply #77 on:
April 24, 2012, 12:18:50 am »
I will give it a go, hope it doesnt go crispy.
Do you then put it in the fridge when dry?
H
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fundj&e
Hero Member
Posts: 11255
Re: halo from bali
«
Reply #78 on:
April 24, 2012, 12:23:38 am »
no i leave it out give, it a go but have a back up plan, i always do
hally are you on or off line ?
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i don't need a recipe i'm italian
Halex
Hero Member
Posts: 10473
Re: halo from bali
«
Reply #79 on:
April 24, 2012, 12:49:07 am »
On line now, had to go out but home most of day today
H
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Forum Thermomix
Welcoming Center, Management and General Chat
Chit Chat
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
halo from bali