I couldn't find a recipe for grape juice, and I had two bunches of seeded grapes that needed to be used. So this is what I did:
500gr grapes, washed, in TM, for 10 seconds on speed 6
Then cooked them for 10 mins,
at 100 degrees.
I strained the mixture over a fine sieve in the fridge overnight. Today we have delicious grape juice that needs no sweetening. It's a bit cloudy, but I like all the bits in it, otherwise I guess I could have strained it again over muslin/cheese cloth.
Does this all sound OK? Any suggestions to improve it?