Chouriço Paté (Chorizo)

[judydawn]

I've added chorizo to the first posting now maddy as I was the same as you.

[fundj&e]

 i cooked all of the Ingredients together on varoma for 2mins sp 3/12 after that time i turbo a few times and cooked it agian
3 mins 60 sp 2
i also added a 1/2 teaspoon of paprika and a pinch of pepper


i forgot to take the skin off the chorizo 

can pate be frozen?

[judydawn]

Gert's can be Uni.

[fundj&e]

thanks JD, i have a few tablespoons freezing

[maddy]

I found this really salty, not sure if it was the chorizo I used, but perhaps suggest using unsalted butter.
I like Uni's addition of paprika, smoked would be nice....glad I tried it, but probably won't make it again.