Name of Recipe: Pear and Gorgonzola Risotto
Ingredients:60g onion, quartered
30g extra virgin olive oil
350g Carnaroli rice
50g white wine
800g boiling water
1 tbsp Thermomix vegetable concentrate
200g gorgonzola,diced
200g pear, diced
30g butter (I haven't used any butter)
Optional: Grated parmesan & pear slices to decorate
Preparation: * Chop onion for 5 seconds on Speed 7. Clean down the sides of TM Bowl with spatula
* Add oil and saute for 3 minutes at 100ºC on Speed 1
* Add rice and cook for 3 minutes at 100ºC on Reverse / Speed 1
* Add wine. Cook for 1 minute at 100ºC on Reverse / Speed 1. (with Measuring Cup OFF)
* Add boiling water and TM veggie concentrate. Cook for 11 minutes at 100ºC on Reverse / Speed 1
* Add diced pear and gorgonzola. Cook for 2 minutes at 100ºC on Reverse / Speed 1
* Transfer it into a bowl, add butter and mix
* Serve into the plates. Decorate with pear slices
Photos: http://thermomixtarifdefterim.blogspot.com/2011/01/pear-and-gorgonzola-risotto.html