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Author Topic: Hi Im a new TM owner too.  (Read 6127 times)

Offline Gamma

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Hi Im a new TM owner too.
« on: February 15, 2011, 11:57:10 am »
Haven't had a chance to try anything yet.
Tomorrow will be the day. Not sure what to do.
Not real up there with computers either but Im sure
Ill get there. You all seem so nice. I look forward to
chatting. :)
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Offline judydawn

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Re: Hi Im a new TM owner too.
« Reply #1 on: February 15, 2011, 12:01:21 pm »
Hi Gamma, welcome to the forum.  You sound like me when I first got my TMX and my computer but hey, I am going great guns these days. There are others out there like that too (won't name names but you know who you are  :-* :-*).  I'm sure you will find something to start off with and before you know it you will be cooking up a storm like the rest of us.  Have you been to a demo or a cooking class to get some idea of how this machine works?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Gamma

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Re: Hi Im a new TM owner too.
« Reply #2 on: February 15, 2011, 12:21:17 pm »
Hi Judy,
Thanks for that, I feel a bit better. So excited about my new purchase can't wait to
go to a cooking class. Im booked in to the next one here, Im in Adelaide to. I've been
to a demo, that's what blew me away. I was full of ideas then and now I'm a bit daunted.
I'll get there. I think I might start with the recipes from the demo at least I've seen that
done, I may then get over my nerves. 
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Offline Cornish Cream

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Re: Hi Im a new TM owner too.
« Reply #3 on: February 15, 2011, 12:33:38 pm »
Welcome to the forum Gamma.Good luck for tomorrow whatever you decide to cook. :)
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Denise...Buckinghamshire,U.K.
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Offline CreamPuff63

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Re: Hi Im a new TM owner too.
« Reply #4 on: February 15, 2011, 01:53:09 pm »
Quote from: Gamma on February 15, 2011, 11:57:10 am
Haven't had a chance to try anything yet.
Tomorrow will be the day. Not sure what to do.

welcome gamma - what do you mean - have you got your TM and you have been overwhelmed or too busy, or is it being delivered tomorrow?
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Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: Hi Im a new TM owner too.
« Reply #5 on: February 16, 2011, 04:28:21 am »
Hi and welcome gamma. The nervousness is something lots of us experienced. Just get in there and give it a go. We are all here to help you along the way. Just drop in and ask with your queries and tell us about your cooking experiences. I'll look forward to it.
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Offline Gamma

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Re: Hi Im a new TM owner too.
« Reply #6 on: February 17, 2011, 04:21:31 am »
Hi again, Sorry CreamPuff63, in answer to your question.
I had just received my machine and had been too nervious to try
something. I also didn't think I had time to play. Boy was I wrong.
It takes no time to make something. I JUST LOVE IT!!! It really is saving me time.
Got a loaf of bread in right now. Hope it turns out well.
Thankyou all of you for your warm welcome.
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Offline judydawn

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Re: Hi Im a new TM owner too.
« Reply #7 on: February 17, 2011, 04:44:39 am »
Gemma that is wonderful to read you have started using your machine. It was ages before I attempted bread, you go girl  8) 8)
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Judy from North Haven, South Australia

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Offline Gamma

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Re: Hi Im a new TM owner too.
« Reply #8 on: February 17, 2011, 04:50:57 am »
Thanks Judy, I'm a little worried though, my bread has been in the oven for almost 20 mins
now and it's looking a bit dark on top. I have suspected that my oven temp is not right for
a while. I will have to get an oven thermometer and check it out.
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Offline Gamma

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Re: Hi Im a new TM owner too.
« Reply #9 on: February 17, 2011, 06:51:33 am »
Well I just made Butter Chicken and rice. I am so impressed, the rice turned out better than
it ever did in my rice cooker, I guess my daughter will be happy. She will get the rice cooker.
Yum !!! It's all really nice, hubby will be pleased. ;D
By the way my bread turned out nicely, a little darker than I would have liked because of my
oven but tastes great.
I used Isi's Portuguese roll recipe but did it as a loaf like JulieO did. Thankyou both sooo much.
I guess I'm well on my way now.
I love this forum. :-*
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Offline judydawn

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Re: Hi Im a new TM owner too.
« Reply #10 on: February 17, 2011, 08:03:12 am »
You've done so well today Gamma. You are certainly on your way now.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Hi Im a new TM owner too.
« Reply #11 on: February 17, 2011, 10:57:54 am »
Congratulations on your successes.
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Offline Cuilidh

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Re: Hi Im a new TM owner too.
« Reply #12 on: February 17, 2011, 08:09:46 pm »
Hi Gamma and welcome to the forum.

I also have trouble with uneven temperatures in my oven and it drives me nuts - my first couple of loaves of bread were pretty dark.  It would be an interesting experiment to check temperatures with a thermometer.  I have a slightly older fan forced oven which we inherited with our home.  I always thought fan forced ovens were meant to heat evenly - but not mine!!!  I checked the temperature one day and found huge variances in temperature just on one tray in different areas (at least that served to prove to me that I wasn't imagining things).  I now constantly move and turn anything I am making in the oven and accept that at least 1/3 of whatever comes out will be slightly burnt to one degree or another.
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Offline Nik2WIN

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Re: Hi Im a new TM owner too.
« Reply #13 on: February 17, 2011, 08:53:44 pm »
Hi welcome to the forum and congratulations on your bread success.  I've found breadmaking with the TMX almost fool proof.  I've also found a local supplier of fresh yeast and found it keeps in the fridge for way longer than I previously thought.

I'm also the not so proud owner of an oven that runs hot and uneven!  Its also a fan oven and I turn the heat down to compensate but I've noticed that one side cooks quicker than the other!   :(

Nik
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Offline Thermomixer

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Re: Hi Im a new TM owner too.
« Reply #14 on: April 26, 2011, 12:06:13 pm »
Quote from: Gamma on February 17, 2011, 06:51:33 am

I guess I'm well on my way now.
I love this forum. :-*

Belated welcome and good to hear all is going well now.
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