1.5 c (175g) spelt or wholemeal flour - I grind mine before I use it
2 tsp baking powder
1/2 c (175g) runny raw honey (in summer OK as is, in winter warm in TMX S1, 1 min, 50 deg and see if that does the job)
1/2 c (115g or ml) walnut oil (I used half walnut, half almond)
1/2 c (60g) ground walnuts (TMX S6 5 secs - you don't want a paste)
dark choc, wanut 1/4's or almonds to decorate
preheat oven to 180 FF
In summer I grind what needs grinding, then in a mixing bowl with a wooden spoon I simply mix all ingred. In winter I would grind, remove, warm honey then add everything TMX S4 10 secs till mixed)
Roll into small balls (about 15), press with a fork, decorate if you want too and bake for 8 mins. Cool on a wire rack. Store for a week in an airtight container. Easy to double batch.
Really nice texture. Very easy. A real winner. Walnuts are a good immunity booster and this is a great way of getting the good stuff!
