Author Topic: So we are now slowly melting in Perth!!!  (Read 11398 times)

Offline natmum

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Re: So we are now slowly melting in Perth!!!
« Reply #15 on: February 27, 2011, 11:01:51 am »
Some great ideas
Def will do the patties JD
Might even put the slow cooker under the patio and cook out there tomorrow.
We are having fish and salad tonight followed by fruit sorbet.
Thanks for some great ideas.
Nat
Nat

Offline quirkycooking

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Re: So we are now slowly melting in Perth!!!
« Reply #16 on: February 27, 2011, 11:26:03 am »
Thanks Cookie & Frozzie  :)  You lucky thing, Cookie, having dinner on the beach!!!
Quirky Cooking: http://quirkycooking.blogspot.com/
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Offline JenniCB

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Re: So we are now slowly melting in Perth!!!
« Reply #17 on: February 27, 2011, 12:28:12 pm »
I would gladly send this heat and humidity to anyone who wanted it if I could!!! Would soooo love a cool day. Just don't want to cook or bake when it's this hot. Thermie is feeling a little unloved!!
Mum to 5 gorgeous kids, 3 bio aged 22,20 and 15, and 2 adopted aged 7 and 2.

Living in Western Australia

Offline achookwoman

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Re: So we are now slowly melting in Perth!!!
« Reply #18 on: February 28, 2011, 04:47:50 am »
Jennie,  I could send you some very heavy cloud,  not quite rain.   we have had this for 2days now and this is the
Last day of Summer.   Not really complaining as I love the cool weather.

Offline Frozzie

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Re: So we are now slowly melting in Perth!!!
« Reply #19 on: February 28, 2011, 06:29:39 am »
acw you should definatley live in europe then...there is only about a good 2 weeks of hot weather a year  :'( :'(
Kim :) ... Back in the land of Oz

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Offline meganjane

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Re: So we are now slowly melting in Perth!!!
« Reply #20 on: March 01, 2011, 08:21:33 am »
Hope you enjoyed the Fish & Chips Cookie! Where'd you go to get them? I'm very familiar with Busso as my sister lives there. Make sure you go to the Gelato place for a Bacci Ice Cream - they are the best I've ever had.

I'm a bit over this heat too. I'm cooking a Chook in the Turbo oven later on and probably Salmon Patties cooked on the BBQ tomorrow. I make a pretty simple Salmon Patty - Mashed potato, dried onion flakes, egg and parsley, & lemon pepper. I save the liquid and add equal amount of lemon juice and a couple of Tbsp of egg mayo, then thicken with cornflour. Nice hot or cold.

Rice paper rolls made with lettuce, pork mince, peanuts & mint make a refreshing lunch. I also make quiches a lot in summer as they're also nice cold.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline cookie1

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Re: So we are now slowly melting in Perth!!!
« Reply #21 on: March 02, 2011, 05:36:21 am »
We  went over to Dunsborough to SquidLips for our fish and chips MJ. I've heard about the gelato place but can't find it. All I found was a sign and a new building being built on Bussel Highway. Whereabouts is it please?
We went down to Margaret River this morning and then out to the coast and back down Caves road to Dunsborough. Lunch at the bakery there. Oh well a bit longer walk on the beach tonight for us. ;)
May all dairy items in your fridge be of questionable vintage.

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Offline meganjane

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Re: So we are now slowly melting in Perth!!!
« Reply #22 on: March 05, 2011, 05:56:42 am »
The Gelato place is right in Busselton on the main street - Queen, I think it is. Next to a second hand book store.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline cookie1

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Re: So we are now slowly melting in Perth!!!
« Reply #23 on: March 05, 2011, 08:18:56 am »
I found it. I asked at Angus and Robertson. You are right, the icecream is amazing. Better than Simmos and not as expensive.
It was full of flavour.
May all dairy items in your fridge be of questionable vintage.

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