Dukkah crusted chicken

[Persistenttiger]

Sounds simple and tasty.

[DizzyGirl]

OMG I am so behind..... Had to look dukkah up. Had no idea what it was. Might need to make some.

[Amy :-)]

Mich makes really good dukkah DG Can't remember which recipe she used though

[JulieO]

Hopefully she can post it for us? 

[judydawn]

Michele posted this in response to Katie's question back in November 2012 but I still can't find the recipe.

"Katie, Hally was after it too. I was sure I had posted it but obviously not. I can't remember what combination of nuts I used, that was on the bottom of the container. What I can give you is the the recipe with quantities that I use. I vary the flavours as to what I have in the cupboard or is on special ."

[maddy]

Hopefully she can post it for us? 

yes please Michele....have seen a few of you discussing how nice it is, and I'm all out of it at the moment.

Amy, looks good  .....It still amazes  me though when some chicken breasts are almost the size of the chook 

[Cornish Cream]

I would love the recipe too Michele

[judydawn]

I just searched for the container of Michele's dukkah, I knew there was a small quantity left in it and that I still had it somewhere. 

The ingredients she used were -

hazelnuts, pistachio nuts, sesame seeds, cumin seeds, coriander seeds and salt flakes but of course there are no quantities.

Michele perhaps you might remember roughly what the quantities were.

[pumpkin pie]

Made this tonight for tea with the capsicum topping also, very nice. I used the dukkah as a breadcrumb, so dipped the breasts in egg wash first, then in the dukkah, cooked as per the recipe and the whole meal was great.

[judydawn]

Michele, was this the recipe you used for your dukkah - ingredients the same except yours said coriander & cumin seeds and this one says ground.