« on: June 12, 2012, 05:49:59 am »
Name of Recipe: Scrambled eggsNumber of People: 1Ingredients:
- 2 free range eggs
- splash of milk/BM/formula
- 1/3 zucchini
- few sprigs of parsley
- chunck of cheese
- heaped tsp semolina
- tiny bit of butter (optional)
Preparation: chop zucchini, parsley and cheese for 5 secons on speed 8, add in the rest of the ingredients and mix for 5 seconds on speed 5. Cook for 6.5 mins at speed 3-4 @100deg - or until you are happy the eggs are cooked. Tips/Hints: introducing scrambled eggs to my bubs was hard because of the texture, but the semolina in this makes it much more creamy and it's soooo yummy. Great way to hide veggies too. You could use baby spinach, tomatoes, basil etc.
PLEASE NOTE: This is a good recipe for babies who have established eating eggs and wheat with no difficulties.
Enjoy!
« Last Edit: June 12, 2012, 06:00:23 am by lupa »
Logged
They say, "you are what you eat!" That's funny, I don't remember eating a sexy beast this morning.