Author Topic: Easy peasy cheesey scones  (Read 4874 times)

Offline Rara1

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Easy peasy cheesey scones
« on: April 08, 2011, 11:06:53 am »
Here's a really quick and easy recipe adapted from this recipe
http://www.taste.com.au/forums/viewtopic.php?f=2&t=9529&hilit=+easy+peasy%2A&sid=ee8dd5444a0a0d9b534d492b3e81957e

500g sr flour
300g milk
260 - 300g grated cheese

Pre heat oven 1800
Grate whatever cheese you have.  I used cheddar, mozzarella and parmesan.
Add milk and flour.
Mix on speed 3  :-: for 30 seconds.
Spoon into greased muffin tins and cook for approx 10 min.  (Try not to overcook)

Delicious with soup.
Enjoy.




Offline Shiraz49

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Re: Easy peasy cheesey scones
« Reply #1 on: April 08, 2011, 09:15:48 pm »
Thanks Rara

Lucky I saw this. Have just asked DH to pick up an extra block of cheese at the local farmers market. Can't wait to try this recipe. I love cheese.

Offline Twitterpated

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Re: Easy peasy cheesey scones
« Reply #2 on: April 09, 2011, 12:31:36 am »
Just made these morning for DH as he loves cheese on toast for breakfast. They were so easy and tasted great. For the cheese lovers I would suggest using stronger tasting cheese for the real cheesy taste. I also sprinkled grated cheese on top for a nice brown and extra cheesy topping.