I am tweaking this recipe and I think I have pretty much got it successfully converted
Place 250 g milk and 2 tsp sugar in TM31
Cook at 37 deg for 2-3 mins on speed 1 until the temperature light indicates it is warm enough
Add 2 tsp dry yeast (I keep mine in the freezer) and leave for 5 mins
Add 1/2 tsp salt (I use Maldon salt), 460 g plain flour, 50 g butter(melted) and an egg
Mix 5 secs on speed 7 then on knead for 1 1/2 minutes
Turn out, knead lightly and leave to rise for an hour
Meanwhile arrange your fillings - I have grated cheese (tasty and parmesan) and an onion fried off until it is caramelised. I used the TM31 to grate the cheese
Knock dough down, then roll or stretch into a large rectangle. Sprinkle with fillings then roll dough into a log
Cut the log into 8 pieces using the TM spatula then place the spirals on their side in a 20 cm round tin or silicon mold
Allow to rise till the tin is filled
Bake 180 deg 30 - 40 minutes
The filling could be sweet or savoury - anything you like
