Author Topic: Peanuts  (Read 5977 times)

Offline samcooks

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Peanuts
« on: October 28, 2010, 04:55:04 am »
Hi all,

I sourced some beautiful raw peanuts (shelled and skinned).  Any ideas for recipes would be appreciated.  I'm a novice with nuts (excepts walnuts, almonds and pecan for cakes, biscuits).


Thanks in anticipation.   
 :)
 

Offline cookie1

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Re: Peanuts
« Reply #1 on: October 28, 2010, 07:48:39 am »
Lucky you. I have been trying to find some so I could do boiled peanuts. We had some in Q'land and loved the taste of them.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: Peanuts
« Reply #2 on: October 31, 2010, 03:19:55 am »
They are simply peanuts that are not roasted, they are boiled in saltewater. A very Queensland thing I think.
May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: Peanuts
« Reply #3 on: April 27, 2011, 06:48:24 am »
Late reply, but Chinese braise them and serve as a nibble at the start of a meal  Had some in SIngapore last week.

Example - but Google will reveal many variations - http://mykitchen.cookingmomster.com/?p=841
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Offline Nay-nay

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Re: Peanuts
« Reply #4 on: April 27, 2011, 07:57:23 am »
Lucky you!! Ummm Peanut paste...or sugar-coated peanuts....or roasted and salted or flavoured with curry...or furikake!!!!! 8)