Salmon Pate

[achookwoman]

Salmon Pate
As the weather heated up, I looked for a cool , tasty and make ahead dish. I noticed a fish mould in the draw , and thought a salmon pate set with gelatine would be just what was called for. Most of the recipes were the same , with very little variation. This one that I adapted to the TMX came from LifeStyle food.

1/2 cup of hot water.
220g can of red salmon
2 teaspoons of lemon juice
1 Tablespoon (10g.)gelatine
2 spring onions, chopped.
1/2 cup of cream
1 chicken stock cube.( I used 1 teaspoon of chicken stock powder.)
1/2 cup TMX Mayo.
salt/pepper to taste.

Put hot water, gelatine and chicken stock in bowl and zap on 5 for 30 seconds.
Add undrained salmon, onion , mayo. salt and pepper and zap fir 1 min on speed 10.
Add cream and blend for 30 seconds on speed 7.

Pour into dishes, 12 small for entree.
Large mould, as I did .
Or what ever takes your fancy.

This is very easy and can be made the day before.
Posted by elizabeth at 8:11 PM 0

[cookie1]

This looks yum in the fish mould Chookie. We obviously love the same things. Mine was from a WW book.
http://www.forumthermomix.com/index.php?topic=864.0

[Merlin]

I made something very similar for Xmas with a cute salmon shaped mould I found in a kitchenware store. I jazzed up the plate with chopped up spring onions and lemon wedges. Needless to say, the pate didnt last on the plate too long!

[judydawn]

Great party plate Chookie.  I don't have a fish mold but looks like I will need to get one.

[Cornish Cream]

Lovely looking Salmon pate Chookie.

[zebraa]

Oh YUM.

There is a cute mold in the oppy that I have been resisiting. Might pop in tomorrow and see it is still there.

[achookwoman]

Cookie, sorry I should have checked, before I posted.

[cookie1]

No, don't be. I'm flattered. We just chose to put them in different places. No matter what it is really delicious. I make mine in 4 small moulds and often serve it as an entree.