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Author Topic: EDC chicken cashews sauce question  (Read 3793 times)

Offline Meagan

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EDC chicken cashews sauce question
« on: April 06, 2011, 09:02:24 am »
My SIL has just got her TM and is making this tonight. I can't find the tweaks for the sauce on the forum.
I thought coconut milk, palm sugar, fish sauce plus cooking water 4min 100 spd4. Which is what I o for the Asian fillets.
Any suggestions???
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Offline CreamPuff63

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Re: EDC chicken cashews sauce question
« Reply #1 on: April 06, 2011, 09:05:53 am »
no i don't know meagan, but didn't QC base her famous Chicken n Cashew recipe by tweaking this recipe???
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Offline Meagan

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Re: EDC chicken cashews sauce question
« Reply #2 on: April 06, 2011, 09:06:55 am »
Quote from: CreamPuff63 on April 06, 2011, 09:05:53 am
no i don't know meagan, but didn't QC base her famous Chicken n Cashew recipe by tweaking this recipe???

Yes but she has started cooking it already. And she isn't cooking rice with it. They are having noodles.  :-\
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