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Author Topic: Creamy Tomato & Salami Fettuccine with Fresh Pasta?  (Read 7247 times)

Offline TizzTime

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Creamy Tomato & Salami Fettuccine with Fresh Pasta?
« on: March 24, 2011, 10:06:28 am »
Hi

Has anyone made the Creamy Tomato & Salami Fettuccine recipe with fresh TM pasta.  I would liek ot know what the cooking time is for it.  I want to do a seafood version but want ot make my own pasta as well.

Would appreciate any advice  :-))

Thanks
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Offline Chelsea (Thermie Groupie)

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Re: Creamy Tomato & Salami Fettuccine with Fresh Pasta?
« Reply #1 on: March 24, 2011, 10:07:24 am »
Just add the pasta with a couple of minutes cooking time to go.  :)
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Offline judydawn

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Re: Creamy Tomato & Salami Fettuccine with Fresh Pasta?
« Reply #2 on: March 24, 2011, 10:46:16 am »
Hi TizzTime, welcome to the forum with your first posting.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Creamy Tomato & Salami Fettuccine with Fresh Pasta?
« Reply #3 on: March 25, 2011, 06:29:44 am »
Welcome TizzTime. How did the recipe go?
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Offline faffa_70

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Re: Creamy Tomato & Salami Fettuccine with Fresh Pasta?
« Reply #4 on: March 25, 2011, 07:43:44 am »
I would add the pasta at the end - about the same time that it has for adding cooked seafood mentioned at the end of the recipe. Don't have my EDC to hand to check the time for you - too tired to get off my butt and go find it  :P :P :-))
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