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Author Topic: Great icecream recipe from Achookwomen  (Read 17092 times)

Offline kezza

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Re: Great icecream recipe from Achookwomen
« Reply #15 on: November 08, 2011, 09:49:28 am »
I guess I will just HAVE to make it and let you all know ;D.  In the recipe Nigella said you could replace the tiple sec with cointreau or grand marnier, but I think if it is to be Margarita icecream, you need the tequila.  If you want it to look like a margarita, you even dip the glasses in lime juice and then dip in half sugar/salt mix.  Looks great.  Thanks all for replying - will let you know when I have given it a go.
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Offline BeezeeBee

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Re: Great icecream recipe from Achookwomen
« Reply #16 on: December 23, 2013, 01:14:02 pm »
Do you still use this recipe for your icecream, Chookie?
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Offline achookwoman

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Re: Great icecream recipe from Achookwomen
« Reply #17 on: December 24, 2013, 08:14:11 pm »
BZB,  sorry about the delay I replying.     When the fox killed the chooks,  I started using this recipe.  No complaints. 
600 cream, 250 milk, 3/4 cup sugar and 100  of alcohol or Flavour.  Inever use raw eggs. 
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Offline BeezeeBee

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« Reply #18 on: December 25, 2013, 02:17:57 am »
Thanks Chookie. Is the method the same. Cook all ingredients first, then whip cream day later?
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