Pea, Feta and Basil Frittata:
Serves 4-6:
Ingredients:
- enough cooked peas to cover the base of the Varoma tray
- 6 eggs, beaten
- 150g feta cheese, crumbled
- 2 stalks of basil, finely shredded
Preparation:
- mix all the ingredients in a bowl. season with black pepper
- wet some greaseproof paper and use to line the Varoma tray
- pour in the egg mixture and cover with lid
- fill the bowl with 1 litre of boiling water, top with Varoma and steam for 15-25 mins, Varoma temp, Speed 2
- start checking the frittata to see if it's cooked after 15 mins. Mine took a full 25 mins but my eggs were on the large side
This is one of our favourite meals - lovely with salad and delicious cold the next day