Author Topic: Cooking dried spaghetti in TM (Read 19437 times)

Halex · « **on:** June 30, 2012, 07:46:43 am »

I am posting this because its taken me well over 1 year to learn how to cook spaghetti in TM.

AND then only because my friend told me

I am sure all you newbies are much smarter than me, but anyway here we go. If only I realised this 1 year ago, I wouldnt have 6 pkts in my pantry.

Add water as in edc, heat water as instructed, insert spaghetti through mc , LEAVE IT, the TM will automatically spiral the spaghetti down. It cooks perfect pasta.

I was pulling it out breaking it in half, squashing it through with mc, it was hard work, so I gave up.it must have looked hysterical.

NowI know it is so easy, more pasta dishes soon

Halex

judydawn · « **Reply #1 on:** June 30, 2012, 07:49:55 am »

I always cook mine in the TMX Hally, it is so much quicker and no great stock pot to clean afterwards. I do break my pasta in half though as I find it easier to eat than full strands. It's a brilliant way to cook pasta.

fundj&e · « **Reply #2 on:** June 30, 2012, 07:54:02 am »

i leave it whole JD, i could not eat it in i broke it in 1/2

Deniser · « **Reply #3 on:** June 30, 2012, 09:17:31 am »

I cook all pasta in the TMX (expecially because it is usually just for me) the only think I do differently is to boil the water in the elctric kettle first. Don't know if this is a waste of electricity but works for me.

fundj&e · « **Reply #4 on:** June 30, 2012, 09:32:02 am »

i do that 2 Deniser

judydawn · « **Reply #5 on:** June 30, 2012, 10:16:22 am »

Quote from: fundj on June 30, 2012, 07:54:02 am

i leave it whole JD, i could not eat it in i broke it in 1/2

I'm not Italian Uni, I can eat it anyway

fundj&e · « **Reply #6 on:** June 30, 2012, 10:21:44 am »

Halex · « **Reply #7 on:** July 01, 2012, 12:39:29 am »

I must admit I didnt realise cooking spaghetti coud be so easy. I was totally put off cooking it in TM, but now its great. Going to look up some recipes as its a nice cheap meal.

H

cera · « **Reply #8 on:** July 06, 2012, 06:42:23 am »

Do you think you can cook enough spaghetti for 6 people 2 adults 4 kids? Just curious!

fundj&e · « **Reply #9 on:** July 06, 2012, 07:36:28 am »

i have cooked 500g of penne with no problems, and for spaghetti i only put in what fits in the hole

cera · « **Reply #10 on:** July 06, 2012, 08:10:19 am »

Thanks, I'll give it a go, I can always do a second batch if need be

MargC · « **Reply #11 on:** September 23, 2012, 07:59:54 am »

Thermomix pasta is so easy & makes the dried stuff taste brilliant. I always had trouble with fine pasta like angel hair etc. until I started using the thermomix. Mow it's perfect every time.