Does anyone have a good recipe for poached plums? I don't mean the stewed plum recipe on the forum. I was thinking more like
poaching them in vanilla syrup and honey. I have a glut of plums right now and after making the plum sauce from A taste of Asia (yum) which I am going to use as a dipping sauce for spring rolls for my kids, I want to make something more dessert like ie to eat with icecream. I am experimenting with a few techniques- if I get a decent result, I'll post the recipe, but in the meantime, I would be grateful for ideas.
Thanks all.