Easy Chunky Choc Nut Cookies
Ingredients:
115g butter
115g brown sugar
1 egg
1 tsp vanilla
150g SR flour
75g rolled oats
230g combination any choc chips and chopped nuts (I used walnuts and milk, dark and white choc chips. Decadent, I know.)
Preparation:
1. Preheat oven to 190 degrees. Line two baking trays with baking paper.
2. Place butter and sugar in TM bowl and beat for 30-40 seconds/speed 4-5.
3. Add egg and vanilla. Mix for 10 seconds/speed 4-5, scrape down sides of TM bowl, and mix for a further 10 seconds/speed 4-5.
4. Add flour, oats, choc chips and nuts. Knead for 1 minute/interval speed, assisting with spatula if necessary.
5. Put blobs of mixture onto trays, leaving room for spreading. Bake for 15-20 minutes.
members' comments
thermo18 - Amy made this today and they are so good. I added chopped cashews with choc bits yum will make again thank you.
