I was not sure whether to list here or in the special diets (gluten free) part of the forum but here goes
200g white sugar
zest of 2 lemons
200g butter
4 eggs
30g cornflour
200g ground almonds
16 raspberries
Put sugar and the lemon zest in the TM31
process 4 seconds on speed 10
Add butter and process 30 seconds on speed 5
add eggs one at a time and mix on speed 5 for 5 seconds after adding each egg
Scrape down sides, add almond meal and cornflour
Process 20 seconds on speed 5 then scrape down sides and process another 20 seconds on speed 5
Pour batter into a 20 cm cake tin - I used my CT silicon pie mold
Place raspberries on the batter - I used frozen raspberries but fresh would do as well
Bake at around 175deg for 25 minutes until the top is golden and cake is cooked through
