Salmon mousse
2 small tins of salmon in brine (212g each), drained
20 g powdered gelatin
30ml fresh lemon juice
i small onion
125ml mayonnaise
125 ml boiling water
2.5ml paprika
lots of fresh dill, or 5ml dry
250ml cream
dash of tomato sauce
Method
Soften and dissolve gelatin completely in boiling water
Pour gelatin,lemon juice and onion in thermomix and blend on speed 8 for 8 sec
Add mayonnaise,cream, salmon,paprika,dill and tomato sauce and blend on speed 8 for 25-30 sec.
Season with salt and pepper.
Pour into lightly greased mould and refrigerate for a few hours.
Serve with the following cucumber sauce:
250ml diced cucumber
7.5ml diced onion
125ml mayonnaise
Salt and pepper
Blend on speed 8 for 25-30 sec
Delicious!!!
