Author Topic: Salt & Pepper Chicken with a Thai dipping Sauce (Read 25849 times)

cookie1 · « **Reply #30 on:** July 23, 2012, 12:10:25 pm »

From memory it was ok Hally, but reduce it just in case.

Halex · « **Reply #31 on:** July 23, 2012, 12:13:50 pm »

Thanks cookie, just have memories of a dinner spinner recipe, which had way too much pepper in.

Halex · « **Reply #32 on:** July 24, 2012, 05:42:25 am »

Sadly not today

not up too much.

MEP · « **Reply #33 on:** July 24, 2012, 07:59:25 am »

Thanks for converting and sharing Maddy. They look delish. You really have a knack with photos/plating

Greyhoundmum · « **Reply #34 on:** September 09, 2012, 02:26:34 pm »

Hi can't seem to find the bit of the recipe that is for the dipping sauce? Anyone able to point me in the right direction?

judydawn · « **Reply #35 on:** September 09, 2012, 03:20:16 pm »

It's on page 1 within the recipe GHM as under

THAI DIPPING SAUCE

1/4 cup (60ml) fresh lime juice
1 1/2 Tbsp. brown sugar
2 Tbsp. sweet chilli sauce
1 Tbsp. fish sauce.

Greyhoundmum · « **Reply #36 on:** September 10, 2012, 07:40:45 am »

Great thanks JD, will try this one! Not keen on deep frying but have some rice bran oil so will give it a go as they do sound yum

courton · « **Reply #37 on:** September 10, 2012, 11:03:23 am »

I shallow fried it and it was yummy.

Author Topic: Salt & Pepper Chicken with a Thai dipping Sauce (Read 25849 times)

cookie1

Re: Salt & Pepper Chicken with a Thai dipping Sauce

Halex

Re: Salt & Pepper Chicken with a Thai dipping Sauce

Halex

Re: Salt & Pepper Chicken with a Thai dipping Sauce

MEP

Re: Salt & Pepper Chicken with a Thai dipping Sauce

Greyhoundmum

Re: Re: Salt & Pepper Chicken with a Thai dipping Sauce

judydawn

Re: Salt & Pepper Chicken with a Thai dipping Sauce

Greyhoundmum

Re: Salt & Pepper Chicken with a Thai dipping Sauce

courton

Re: Salt & Pepper Chicken with a Thai dipping Sauce