Dream whip

[susie-81]

I have a cake making business and i pipe alot of novelty cakes with a product called DREAM WHIP thats purchased only from specialised cake stores. Basically it used to take 20mins in my electric mixer to get it to a whipped cream/meringue consistency, over the week i have wasted about 3l of it due to over whipping, i have only done it 1min at a time but am not winning, does anyone out there use this product and how long does it normally take in the TM31 to get to the right consistency. Am eager to find out cause once iots over whipped theres no bringing it back and is also not possible to work with

[faffa_70]

Susie, what speed are you whipping it on and how are you whipping it? (eg with our without the butterfly) I don't know the product but going by the experience that cream has whipped for me to thick whipped cream in less than 30 seconds (takes minutes in the mix master!!) I would be whipping for a very short time at a time and then checking it.

If the product isn't thick (so like a cream consistency) then I would use the butterfly and speed 4 to start out.

Let us know how you are doing it so we can get some more ideas to you