« previous next »
Pages: [1]   Go Down

Author Topic: Polenta disaster  (Read 4424 times)

Offline mcummin

  • Newbie
  • *
  • Posts: 13
    • View Profile
Polenta disaster
« on: August 08, 2011, 11:02:14 am »
Anyone having trouble with the edc polenta recipe- mine ended up gluggy and thick with lumps and tasted pretty terriblel?
And not to mention the polenta stuck on the bottom of the bowl...... ahhh
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Polenta disaster
« Reply #1 on: August 10, 2011, 12:41:24 pm »
Mine does stick on the bowl a bit, but otheerwise it's ok.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Snoozie

  • Sr. Member
  • ****
  • Posts: 327
    • View Profile
Re: Polenta disaster
« Reply #2 on: August 10, 2011, 01:45:00 pm »
Did you use instant polenta? I watched when cooking mine as I wasn't sure if I had instant or not (but was leaning towards it being instant). I kept checking to see if it was ready with spoon test and stopped it less time than stated. Mine stuck to the bottom a bit still as well.
Logged
Pages: [1]   Go Up
« previous next »