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Author Topic: Help Please  (Read 4671 times)

Offline Twitterpated

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Help Please
« on: July 20, 2011, 10:01:57 am »
Can anyone remind me what the formula is when increasing/doubling recipes. I seem to remember something about increasing the cooking time by ???% or something like that. I've searched the forum as I know it was discussed at some time but can't for the life of me find it. Any help would be greatly appreciated. Thanks.
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Offline dede

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Re: Help Please
« Reply #1 on: July 20, 2011, 10:22:44 am »
Um Um, I really dont know. I have heard it as well but cant remember. Im sure its in the EDC.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline judydawn

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Re: Help Please
« Reply #2 on: July 20, 2011, 11:07:32 am »
Yes, it is on page 2 of my EDC. When doubling a recipe they recommend you add another 20% to the processing or cooking time. To halve a recipe you cut processing or cooking time by 20%.
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Judy from North Haven, South Australia

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Offline Twitterpated

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Re: Help Please
« Reply #3 on: July 20, 2011, 11:24:42 am »
Thanks JD. I tend to get all my info from the forum these days and rarely look at the EDC due to all the tweaks, etc on the forum. That'll teach me.  :D
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