Hally, most breads freeze well. The secret is to wrap them well. How you do this will depend on how you are going to use the bread. For example, I wrap bread sticks in foil, so that I can pop it in the oven and have hot bread to serve with a meal. Bread rolls , I either put in a thick plastic bag while still warm and freeze when cool. These are to be used within a week. Any rolls to be kept longer, I wrap individually in foil. Unlike other members, I don't slice the loaf before I freeze it.
Usually I cut a large loaf into 3 and freeze each piece separately.
I buy the best thick foil I can find, and often reuse it. I also usually make 2 batches , when
I am cooking bread as it takes at least 20 mins. To heat up the oven. This saves electricity. as I have plenty of freezer space, this suits me. How much bread you cook and how much you freeze depends on the needs of your family. I am glad to hear that you are into bread making as it is a great money saver.
