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Author Topic: Kingston Biscuits  (Read 29806 times)

Offline Frozzie

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Re: Kingston Biscuits
« Reply #45 on: April 16, 2012, 12:58:32 pm »
Thanks jd just saw it... Really appreciate the trouble you went to.. We have alot going on this week so thermie isnt getting used that much but will def try to make these some time this week actually both these ones and the monte carlos.. Thx again jd.. Bought a smile to my face.. Merci mille fois xx
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Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline judydawn

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Re: Kingston Biscuits
« Reply #46 on: April 16, 2012, 02:08:16 pm »
Merci beaucoup Kim. :-*
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: Re: Kingston Biscuits
« Reply #47 on: November 10, 2012, 10:04:20 am »
Great recipe that makes a yummy biscuit just like the real thing.
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Offline judydawn

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Re: Kingston Biscuits
« Reply #48 on: November 10, 2012, 10:49:00 am »
Aren't you having fun Kimmy, trying so many recipes off this forum and posting reviews.  Thank you  :-*
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Kingston Biscuits
« Reply #49 on: November 10, 2012, 11:25:21 am »
Thanks for bumping these, I had forgotten how lovely they are.
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May all dairy items in your fridge be of questionable vintage.

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