I love a good hummus and ran out of chick peas, so I made this one with cannellini beans instead.
WHITE BEAN HUMMUS
1 x 440g can cannellini beans
2 Tbsp tahini
4 Tbsp (about 3 lemons) lemon juice
rind of 1 lemon
1/2 tsp cumin
1/2 tsp dried oregano.
pinch salt to taste
Process for around 1 minute on speed 5 until well blended.
I used it for Dukkah Crusted Lamb wraps. I even made tabbouleh! Had to use soy grits as I didn't have any buckwheat. Easier, anyway!