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Author Topic: Hi  (Read 5174 times)

Offline nerd_burger

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Hi
« on: August 15, 2011, 01:45:27 am »
Hi

I'm Gaby & i'm from the outer easter suburbs of Melbourne. I got my TM a week & a half ago. I realised Saturday morning when i was cooking brekkie that I hadn't turned the stove on all week because we had used the TM for most of the cooking! lol

My best friend got me onto TM's as she has one. Slowly she convinced me with all her talk about it. I didn't have to convince my husband either. I was lucky, I had the demo & just ordered one. He didn't see it in action but he knew I was planning on buying one anyway. It does all the things we had always said we wanted to make, that was the selling point!

I love the fact I can make wholesome foods with no nasty stuff in it. I want my kids to grow up healthy
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Offline Amanda

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Re: Hi
« Reply #1 on: August 15, 2011, 02:07:58 am »
Welcome Gaby - I'm sure you'll find plenty here to keep you inspired.
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Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline Sassafrass

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Re: Hi
« Reply #2 on: August 15, 2011, 02:46:38 am »
Hi Gaby,
As I am just discovering there are so many great recipes and ideas on this forum.  Also if you ever get stuck or need help there is bound to be someone online to help you out and answer your questions.  Enjoy your cooking - it is sooooo much easier and quicker with your TM
Sassafrass ;D
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Sassafrass

Offline fundj&e

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Re: Hi
« Reply #3 on: August 15, 2011, 02:55:10 am »
Hi Gaby and welcome to the forum. What have you made so far? I am   hooked on baking bread
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i don't need a recipe i'm italian

Offline nerd_burger

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Re: Hi
« Reply #4 on: August 15, 2011, 03:29:23 am »
Fundj, So far i've made the mushroom risotto (of course!), potato & leek soup (with some tweaking), pikelets, gluten free bread (my daughter & I both have intolerances), the easy chocolate cake, polenta pizza base, lasagna, mashed potato & lastly, vegie stock!!!
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Offline judydawn

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Re: Hi
« Reply #5 on: August 15, 2011, 03:55:27 am »
You've done well Gaby.  Welcome to the forum.  Way to go, thermie being used for most of the cooking - don't you just hate cleaning ovens & stovetops. The TMX is a breeze to clean compared with those old jobs.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline nerd_burger

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Re: Hi
« Reply #6 on: August 15, 2011, 05:54:10 am »
I'm pretty lucky that my husband does the dishes lol
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Offline leesmac78

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Re: Hi
« Reply #7 on: August 15, 2011, 05:59:41 am »
Welcome to the forum - everyone is so kind and helpful here.  You will love it!

Lee  ;D
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Offline achookwoman

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Re: Hi
« Reply #8 on: August 15, 2011, 06:50:13 am »
Nurd burger, welcome to the Forum.  You sound like you have hit the ground running.  Keep up the good work.
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Offline CreamPuff63

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Re: Hi
« Reply #9 on: August 15, 2011, 07:00:08 am »
great choice of name NB  :D :D :D and welcome to the forum. Why not pop over and enter in the poll so we can keep track of where our members are from.
We have lots of delicious recipes here that our members have kindly posted - and here is my current list of favourites - we also look forward to hearing from you if you have any queries, comments or converted recipes of your own to offer.
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline trudy

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Re: Hi
« Reply #10 on: August 15, 2011, 07:49:41 am »
Welcome to the forum Gaby.
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Offline dede

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Re: Hi
« Reply #11 on: August 15, 2011, 07:51:16 am »
Hi and Welcome Gaby,  Love you forum name  :D. I'm sure you will never run out of recipes to try here on the forum, Its impossible to get through them all and the list just keeps growing.
Happy cooking  ;D
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Cornish Cream

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Re: Hi
« Reply #12 on: August 15, 2011, 08:40:05 am »
Welcome Gaby to the forum. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Bedlam

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Re: Hi
« Reply #13 on: August 15, 2011, 09:01:08 am »
My reasons exactly for getting a TMX( no nasty stuff in our food). However I wish I could have got one when my kids were young. At 17 and 20, they earn their own money and continue to top up on junk,can only try I guess.
I remember thinking I would never make cakes with it,lol. You have a world of adventure ahead,as I am sure your friend has told you.
Best of all it's fun.
Welcome
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Denise
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