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Author Topic: Crab meat  (Read 4470 times)

Offline monkeyboyzmum

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Crab meat
« on: August 20, 2011, 07:09:58 am »
We have bought a pouch of raw crab meat - anyone able to tall me how long to cook it for? in the veroma or the rice basket?

Thanks in advance
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Offline judydawn

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Re: Crab meat
« Reply #1 on: August 20, 2011, 08:51:18 am »
This recipe on RC includes crab meat - does it help you at all.  We had a discussion on crab meat some time ago here but not in regard to cooking times. There is also a recipe in the Asian book for Chilli Noodles with Crab on Pge 44 - 300g defrosted crab meat is cooked in the varoma (with vegies) for 15-20 mins/varoma temp/speed 3 using 700g water.
« Last Edit: August 20, 2011, 08:58:48 am by judydawn »
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Judy from North Haven, South Australia

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