Name of Recipe: Gorgonzola Flan
Number of People: 4-6
Ingredients:
2 eggs
1 drop of lemon juice
130 g. milk
90 g of gorgonzola or soft blue cheese in pieces,
40 grams of flour
1/2 teaspoon salt
butter to grease flan mould
500 grams of water
Preparation:
Insert butterfly over blades. Separate the eggs and put whites into the TM bowl with a drop of lemon juice and whip for approximately 2 minutes on speed 3 and 1/2 until they mount. Transfer to a bowl and leave aside.
Remove the butterfly from the TM bowl. Put in the milk, cheese, flour and salt and cook 3 minutes & 30 seconds at 100°C on speed 2 and 1/2. Leave to cool in the TM bowl until the temperature indicator reaches 50°C. Stir from time to time. Add the yolks and mix 30 seconds on speed 4.
Add the mixture in the TM bowl to the mounted egg whites and mix gently with spatula. Put the mixture into 4 moulds that have been buttered and floured. Place in the container of Varoma. Clean the TM bowl. Pour water into the TM bowl; position the Varoma with moulds cook 18 minutes at Varoma temperature on speed 1.
Unmould the flan with caution and serve immediately
Photos:
Not yet
Tips/Hints:
Adapted roughly from A Tutto Vapore - Full Steam Ahead
