Orange or Jaffa Icecream:
Makes about 1 litre:
Ingredients:
2 oranges
100g sugar
125ml fresh orange juice
250ml cream
250ml milk (I used hi-lo)
pinch salt
jaffas
Preparation:
If you are using jaffas blitz them in the TMX to required size and set aside.
Remove zest from oranges and place in bowl. Add sugar. 5 seconds, speed 8
Add the orange juice. Speed 6 30 seconds
Blend in salt, milk and cream.
Chill for at least 1 hour and then freeze in icecream machine.
Add blitzed jaffas in the last few minutes of freezing.
Photos:
Tips/Hints:
I also added 1 tablespoon cointreau.
This recipe without the jaffas could be done using lemons too.