Author Topic: CARROT, ALMOND & ORANGE CAKE help (Read 7476 times)

fundj&e · « **on:** September 18, 2011, 08:41:06 am »

CARROT, ALMOND & ORANGE CAKE help
Recipe calls for 3 tablespoons baking powder could that be right
Would like to make it tomorrow

http://www.forumthermomix.com/index.php?topic=992.0
thanks

passionflower · « **Reply #1 on:** September 18, 2011, 08:57:01 am »

I would say that is correct, this cake is quite a dense one so it needs a bit of help to rise. I made a carrot cake last week and my recipe called for baking powder and bicarb of soda which act as rising agents in a cake (I think). Do it I am sure it will be delicious

judydawn · « **Reply #2 on:** September 18, 2011, 09:25:36 am »

It does seem like a lot of baking powder though compared to other carrot, almond & orange cakes I googled. Perhaps send Trudy a pm and get it confirmed passionflower.

passionflower · « **Reply #3 on:** September 18, 2011, 10:10:55 am »

WHY OH WHY? do I skim read all the time I wonder? I read that as tsp the first time round not tbs. And 3 tsp would be right for one cake, sorry fundj.

fundj&e · « **Reply #4 on:** September 18, 2011, 10:13:59 am »

fundj&e · « **Reply #5 on:** September 18, 2011, 10:43:34 am »

i found the same recipe on taste.com its only 3 teaspoons of baking powder

fundj&e · « **Reply #6 on:** September 18, 2011, 09:38:14 pm »

in the oven now taste test later on this afternoon

2 hours later

fundj&e · « **Reply #7 on:** September 19, 2011, 12:40:30 am »

where do i write my comments on this thread or the original one

judydawn · « **Reply #8 on:** September 19, 2011, 12:44:26 am »

On the original thread is the best place but in this instance probably better to put it in both. I'm sure Trudy will amend her quantity of baking powder when she reads these comments.

passionflower · « **Reply #9 on:** September 19, 2011, 05:44:50 pm »

Turned out fabulos, did it taste nice? Ladies at my next class might like this one.

fundj&e · « **Reply #10 on:** September 19, 2011, 11:02:09 pm »

The verdict is in 5/5 .super moist and easy. It’s a keeper.

Next time will use flaked almonds instead of chopped ones
I managed to save a tiny piece to freeze (i like to test most things i make)

My orange was 310 grams
I only had 2 teaspoons baking powder so i added 1teaspoon of bi carb soda
I chopped the carrots in the bowl 1st the added the orange
Keep an eye on the speed and time, for me some to high and long or 2 low
I used 20 cm round cake tin
I used chopped almond
Make sure you leave a overhang with the baking paper or use a springform pan

ciao

trudy · « **Reply #11 on:** September 20, 2011, 01:33:11 am »

Thanks ladies for letting me know about the error - it's now fixed!!!!!
Glad you liked the cake.

Author Topic: CARROT, ALMOND & ORANGE CAKE help (Read 7476 times)

fundj&e

CARROT, ALMOND & ORANGE CAKE help

passionflower

Re: CARROT, ALMOND & ORANGE CAKE help

judydawn

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passionflower

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fundj&e

Re: CARROT, ALMOND & ORANGE CAKE help

fundj&e

Re: CARROT, ALMOND & ORANGE CAKE help

fundj&e

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fundj&e

Re: CARROT, ALMOND & ORANGE CAKE help

judydawn

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passionflower

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fundj&e

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trudy

Re: CARROT, ALMOND & ORANGE CAKE help