Tang Zhong style Bread Rolls

[achookwoman]

These are based on Meganjane's recipe.
Instructions

Heat oven to 220

Place 250mls of water in TMX bowl and add 50 g of bread flour
Cook for 5 1/2 mins,heat 60, speed 4.
Tip out into container and allow to cool to room temp.

Place 150g of starter into TMX bowl and add
500g of Bread flour
200g. warm water
2 teaspoons of salt ,(left this out as i used Laucke bread mix.)
30g. of sugar, (left this out as I used Laucke bread mix)
2 Teaspoons of instant yeast
50g melted butter.
Mix on knead for 15 mins. I mixed for 5 mins. rested machine for 5 mins inbetween each 5 mins.
Leave in warm spot until double.
Knead for 2 mins and them tip onto floured silmat and cut with plastic cutter into 12 pieces
Spray tins with oil and form into balls and place in tins.
Spray with water or brush with egg wash for a brown top.
Cover and allow to double.
Bake for 20 mins.
Cool on rack.

These rose well, for a flatter bun , I think a well oiled tray placed on top of the buns would give a flat top. I will try this with the next batch.

They keep fresh, very well. They also reheat well and could be the answer for those who wish to have "fresh" bread for breakfast.

[judydawn]

Thanks Chookie.  I have your no-fuss rolls proving for the second time at the moment but if I'd found this recipe before I started, I would have tried this one.  Never mind, I make lots of rolls so next time.

[achookwoman]

Judy, try these as 'value for money',  you get 12 rolls and they are a good size.

[Brooke-MyLittleThermomix]

I need to do bread today - might give these ones a go as we loved the Tang Zhong bread.

[cookie1]

Thanks Chookie. We love the Tang Zhong breads.

[Very Happy Jan]

Made these a couple of weeks ago and they were great. Made 6 in the muffin top tin and the rest made up into 4 large rolls but placed a greased tin over the top before the second rise and left it on to cook. Fantastic hamburger rolls. Thanks Chookie and Meganjane. This Tang Zhong bread is rapidly becoming my favourite.

[achookwoman]

VHJ,  glad you like them,  good fun to make.

[meganjane]

I missed this one Chookie! They sound great, I'll be trying them soon.

I haven't made any bread for a while because the hot water system in my Skinflint Workshop has broken down and I'm washing up in my kitchen.

I have to make sure all food is away, wash & sterilise the sink and cover the utensils until air dried. It's a pain and I'm particularly concerned about having yeast spores in the air, so, no bread making!!

[achookwoman]

Meganjane, that is rotten luck.  Hope you get the water fixed soon.