Lemon Cream Tart (with photo)

[farfallina]

Finally I am posting a sweet recipe




Lemon Cream Tart

Ingredients:

Tart base
300g flour
150g sugar
100g butter
1 egg (60g)
1 egg yolk
1/2 bag of baking powder (around 5-8grams)

Cream
2 lemon peel (without the white)
80g fresh lemon juice
40g water
2 eggs (60g each)
20g butter
110g sugar


Preparation:

    Put all tart base ingredients in TM Bowl and knead for 1 minute on Speed 6
    Divide it into 2 pieces as one is smaller the other is bigger. (My bigger weighed 400g to be exact)

    In clean and dry TM Bowl put lemon peel and grate for 15 seconds on Speed 8
    Add lemon juice, water, eggs, butter and sugar. Cook for 12 minutes at 90ºC on Speed 3
    Set aside and let it cool

    Roll out the bigger piece between 2 pieces of baking paper to fit in an approx 26-28cm tart tin (it should cover also the sides of the tin) Transfer it into the tin with baking paper (Just so you know let me tell you the exact measure of my tin, it is 26cm wide at the bottom, 28cm wide at the top and 4cm deep. Yours doesn't necessarily have to be exactly like mine obviously)
    Spread cream on tart
    Roll out the smaller piece between 2 pieces of baking paper to cover the tart
    With help of the baking paper transfer it gently and cover the cream
    Fold the sides and seal gently.

    Bake in preheated oven at 180ºC for 30 minutes. Let it cool at room temperature
    Sprinkle with icing sugar, cut into slices and serve


Afiyet olsun...


Important!: Pay attention to zest ONLY outer yellow peel and NOT the white inner peel! The white inner peel would make your cream (or whatever else you make) bitter

Adapted with a few changes from the recipe named Torta alla Creama di Limone in Io e il mio Bimby


Photos: http://thermomixtarifdefterim.blogspot.com/2011/10/lemon-cream-tart.html

[Cornish Cream]

Did the diet go well then Farfallina  Nice to see you back to posting on your blog with wonderful photos.Lovely recipe

[judydawn]

Looks divine farfallina. Hey girls, one for the pie maker perhaps?

[fundj&e]

I think it would work JD when are you going to try them lol 

[judydawn]

I'm steering clear of desserts at the moment fundj but I do want to make some apple or apricot pies first.

[farfallina]

Thank you all girls 

Cornish Cream the diet is still on 
I had to take a break before, we had many lunches, invitations recently.
Whenever I have the chance I try to make something new or not published before