Recipe Book review For Food's Sake - Flavoured butters

[judydawn]

This review was posted by Hally 6th Feb 2012

Flavoured Butters

Onion Parmesan Butter page 13
Easy & fab, just gives the butter a bit of an edge. Used spring onions.

Have used it through some fettucini for lunch, added some cracked black pepper & sea salt, nice.

Will look at making some different ones to keep on hand in the fridge.


H

 
 
 

[judydawn]

Love the idea of these butters after adding a couple of rounds of garlic butter I had in the freezer to some steamed vegies the other day for visitors.  They really loved the taste and were oohing and aahing whilst eating them  so I figured I would try a couple of different butters for the freezer from Tenina's new book.
I made Cheddar butter and Citrus Herb Butter.  Will add to this posting as and when I use them.

[disgruntleddog]

Looks like another book to the shopping list.

[Halex]

JD, have you used the citrus erb butter. I am going to make some but with limes only.

H

[judydawn]

No I haven't yet Hally,I'll be using it over fish when I get around to it.

[judydawn]

I've used the cheddar butter on top of steaks and also in mashed potato - delicious.

[JulieO]

Made the cheddar flavoured butter today to have on our steaks.  Loved it.  Made 9 little rolls which have gone into the freezer, looking forward to making other flavours. 

[judydawn]

Julie, I just love how these little pats of butter can make a plain BBQ'd steak into something special without having to marinate the meat.  It is so worthwhile having some of Tenina's flavoured butters in the freezer.

[JulieO]

Totally agree Judy, though I think I'll make half amounts for the next lots I try. 

[gertbysea]

Another great photo JulieO.

Gert

[JulieO]

Thankyou Gert. 

[Tenina]

Another great photo JulieO.

Gert

Totallly JulieO…love it!

[JulieO]

Thankyou Tenina.