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Author Topic: Steaming fish?  (Read 4152 times)

Offline Red Kell

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Steaming fish?
« on: October 18, 2011, 07:01:22 am »
Hi everyone,
I am going to try a bit of fish with some coconut sauce and rice for dinner tonight.....but how long should I steam the fish for ??? ??? ???
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Offline fundj&e

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Re: Steaming fish?
« Reply #1 on: October 18, 2011, 07:35:59 am »
it depends on the thickness of the fish ,check after 15mins
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i don't need a recipe i'm italian

Offline CreamPuff63

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Re: Steaming fish?
« Reply #2 on: October 18, 2011, 07:38:39 am »
I've steamed some fish before here. Try and get the pieces as equal sized as possible to ensure all are cooked at the same time.
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Offline Red Kell

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Re: Steaming fish?
« Reply #3 on: October 18, 2011, 11:58:47 am »
Thanks guys, I did 15 minutes and it was perfect  :)
Cooked rice in coconut milk, and made a sauce from the juice with lemongrass, ginger, stock and cashews (based on QC's coconut chicken) Yummo! DS 6 ate it ALL, even after telling me all afternoon that he didn't like fish. DH turned his nose up and had a sandwich...oh well, his loss  ;D Some chilli in the sauce would have been nice, but DS wouldn't eat it then. Can't please evryone  ;)
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Offline obbie

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Re: Steaming fish?
« Reply #4 on: October 18, 2011, 09:31:19 pm »
Sounds yum, were having fish tonight.


Robyn :)
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