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Author Topic: Hi, im Andy,  (Read 3887 times)

Offline whiskas

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Hi, im Andy,
« on: October 19, 2011, 01:14:34 pm »
new owner and tried scones and rice tonight
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Offline Bedlam

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Re: Hi, im Andy,
« Reply #1 on: October 19, 2011, 01:47:56 pm »
Welcome whiskas, you are in for some fun times.
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Denise

Offline cecilia

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Re: Hi, im Andy,
« Reply #2 on: October 19, 2011, 01:59:18 pm »
Welcome.  How were the scones?  Yum.  Soon you'll be posting and saying I made jam then some scones to go with it.  Yum, yum.  :)
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Offline Cornish Cream

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Re: Hi, im Andy,
« Reply #3 on: October 19, 2011, 07:20:00 pm »
Hi and welcome to the forum Andy. :)
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Denise...Buckinghamshire,U.K.
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Offline fundj&e

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Re: Hi, im Andy,
« Reply #4 on: October 19, 2011, 08:33:54 pm »
Quote from: cecilia on October 19, 2011, 01:59:18 pm
Welcome.  How were the scones?  Yum.  Soon you'll be posting and saying I made jam then some scones to go with it.  Yum, yum.  :)
and the butter  ;D

hi and welcome andy
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i don't need a recipe i'm italian

Offline obbie

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Re: Hi, im Andy,
« Reply #5 on: October 20, 2011, 01:03:27 am »
 :) Welcome Andy.
enjoy your new thermomix.

Robyn
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Offline Wonder

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Re: Hi, im Andy,
« Reply #6 on: October 20, 2011, 01:04:40 am »
Hi and welcome, I'm sure you will find a huge amount of information on the forums and will use the TMX more each day.
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Offline CreamPuff63

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Re: Hi, im Andy,
« Reply #7 on: October 20, 2011, 01:07:58 am »
you are off to a good start whiskas, and welcome to the forum. Why not pop over and enter in the poll so we can keep track of where our members are from.
We have lots of delicious recipes here that our members have kindly posted - and here is my current list of favourites - we also look forward to hearing from you if you have any queries, comments or converted recipes of your own to offer.
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Offline judydawn

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Re: Hi, im Andy,
« Reply #8 on: October 20, 2011, 02:22:49 am »
Hi Andy, welcome to the forum.  I could never make scones pre-TMX, still don't make them often but know I am able to whip them up if need be and know they will be a success.  Which recipe did you use, this is a great recipe from the forum.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Hi, im Andy,
« Reply #9 on: October 20, 2011, 04:55:54 am »
Hi and welcome Andy. Where are you from?  I'll look forward to reading more of your cooking exploits.
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