Doubling icecream recipes

[achookwoman]

KJH,  I used 2 egg whites in the Norwegian Fish Cakes that I have just posted.  They also freeze well.  Or on top of Queen Of Puddings..

[judydawn]

Ah yes, Queen of Puddings - a great recipe Chookie.

[djinni373]

KJH here is the address for the friands (Sorry still working on the neat way of posting links) They are very easy and very good

http://tonicoward.blogspot.com/2011/06/thermomix-cooking-raspberry-friands.html

And thanks Chookie. My next batch of icecream will be accompanied by a double batch of your Norwegian fish cakes

[KarenH]

Thanks djinni,  will try those friands out soon.  Were you happy with how they turned out?

And thanks to Chookie for her basic ice-cream recipe in this post.  I tried it out today, and just added 1 tsp of vanilla bean paste to the cream as I whipped it.  I used an ice-cream machine to churn it, and it made the most gorgeous vanilla ice-cream ever    Much nicer than the EDC one to my taste! 

[achookwoman]

Glad you liked it KJH.  I have tried many over the years and this one I keep returning to.  Have a low fat one, will look it out.

[djinni373]

KJH the one friand I got to eat was beautiful. Maybe a shade heavier than one I paid $4 for the other day at coffee with the girls, but still really nice. The other 11 disappeared very quickly. The DTs said the friands were so terrible they had to keep eating them to find a good one lol

And is it correct etiquette to quote the original source of a recipe when it is posted on another website? 

Yes please to the low fat recipe Chookie. My waistline is expanding at an alarming rate. I'm off to dig out some diet recipes to counteract our current icecream binge. Love the icecream maker but licking the bowl is proving problematic 

[judydawn]

Magic Strawberry Ice-cream above

I finally got around to making this today Chookie - sorry it took so long. Very nice, thank you for the recipe.

[cookie1]

I have just made and tasted a lot the best icecream ever. It is this recipe of Chookie's with raspberry coulis folded through before it goes in the freezer. It is amazing. I almost turned the cream into butter and it seems to have given the icecream a very intense taste. I'll post a photo after it sets if we don't guts eat it all.

[Cornish Cream]

Magic Strawberry Ice-cream above

I finally got around to making this today Chookie - sorry it took so long. Very nice, thank you for the recipe.

I have just made and tasted a lot the best icecream ever. It is this recipe of Chookie's with raspberry coulis folded through before it goes in the freezer. It is amazing. I almost turned the cream into butter and it seems to have given the icecream a very intense taste. I'll post a photo after it sets if we don't guts eat it all.

Do you think Chookie's recipe could be placed in the dessert section where everyone could access it after such glowing testimonials of how good it tastes