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Author Topic: cutting bread roll dough to get a nice effect  (Read 4777 times)

Offline abundanceatangas

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cutting bread roll dough to get a nice effect
« on: November 04, 2011, 01:22:05 am »
Hi,
Can anyone tell me please how to get the nice peaked effect with bread rolls?  Do you just snip with scissors at four points around the rolls before you cook them, or do you need to pull the dough out a bit?
Hopefully someone knows what I'm talking about.
Thanks
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Offline judydawn

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Re: cutting bread roll dough to get a nice effect
« Reply #1 on: November 04, 2011, 02:05:45 am »
Would this video help you with what you are looking for abundanceatangas?
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Judy from North Haven, South Australia

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Offline judydawn

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Re: cutting bread roll dough to get a nice effect
« Reply #2 on: November 04, 2011, 02:34:26 am »
Or is this what you were looking for - the Crown Rolls might be what you are looking for.http://www.pillsburybaking.com/bakers-corner/baking-tips/how-tos/shaping-dinner-rolls
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline abundanceatangas

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Re: cutting bread roll dough to get a nice effect
« Reply #3 on: November 04, 2011, 03:40:42 am »
Thankyou Judy Dawn, it is like the crown rolls, but the other links are really cool.  Thankyou.
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Offline judydawn

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Re: cutting bread roll dough to get a nice effect
« Reply #4 on: November 04, 2011, 03:45:58 am »
Glad it was what you wanted, making different shaped rolls is so much fun and really impresses visitors.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: cutting bread roll dough to get a nice effect
« Reply #5 on: November 04, 2011, 04:57:28 am »
Quote from: abundanceatangas on November 04, 2011, 01:22:05 am
Hi,
Can anyone tell me please how to get the nice peaked effect with bread rolls?  Do you just snip with scissors at four points around the rolls before you cook them, or do you need to pull the dough out a bit?
Hopefully someone knows what I'm talking about.
Thanks.  I'm not very good with the scissors,  so I cut with a knife to almost right through and then pull the corners up.  You can also do this with a bread stick .  Good link Judy.
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