« previous next »
Pages: [1]   Go Down

Author Topic: How would I...?  (Read 3234 times)

Offline Kayc

  • Jr. Member
  • **
  • Posts: 73
    • View Profile
How would I...?
« on: July 08, 2012, 03:45:02 am »
I have a recipe for a strawberry semifreddo and the recipes says
place the egg, egg yolks, vanilla and sugar in a heatproof bowl over a saucepan of simmering water and using a handheld electric mixer, beat for 6-8 mins or until thick.  Remove from heat and beat for a further 6-8 mins until cool

Any ideas on how to do that in the TM?
Thanks
Logged

Offline gertbysea

  • Hero Member
  • *****
  • Posts: 11555
  • Don't experience life from the cheap seats.
    • View Profile
Re: How would I...?
« Reply #1 on: July 08, 2012, 03:52:07 am »
Sounds like a custard. Maybe follow that recipe with the butterfly.

Gert
Logged
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline obbie

  • Hero Member
  • *****
  • Posts: 17053
    • View Profile
Re: How would I...?
« Reply #2 on: July 08, 2012, 04:16:01 am »
yeah, follow the EDC for custard, and let us know...
Logged
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: How would I...?
« Reply #3 on: July 08, 2012, 01:14:00 pm »
Here's a raspberry semifreddo in the TMX but only uses egg white - is this the sort of end product you are looking for Kayc?
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
Pages: [1]   Go Up
« previous next »