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Author Topic: Sadza or Mielie Pap Recipe  (Read 8566 times)

Offline Nikkit

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Sadza or Mielie Pap Recipe
« on: April 01, 2012, 09:18:55 am »
Does anyone have a Sadza or Mielie Pap recipe? And more to the point - can it be done in the TM?
Apparently it is a South African staple.
I thought a fellow forumite would have the answer!
Cheers,
Nikki.  :)
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Offline goldfish

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Re: Sadza or Mielie Pap Recipe
« Reply #1 on: April 01, 2012, 09:48:05 am »
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Offline Nikkit

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Re: Sadza or Mielie Pap Recipe
« Reply #2 on: April 01, 2012, 11:39:56 pm »
Hi Goldfish, yes I did, thank you :). I've read all sorts of info on it! I had a couple of South African customers ask me about making it in the Thermomix. I've never heard of it nor eaten it before, so figured it was not going to be much good if I made it when I have no idea what it is meant to taste like...if that makes sense!
There must be someone out there....
 :) :) :)
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Offline cookie1

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Re: Sadza or Mielie Pap Recipe
« Reply #3 on: April 02, 2012, 06:32:10 am »
From reading goldfishes link it almost sounds like it would be like playdough to make. With the thickening and pulling away from the edge of the bowl.
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Offline Nikkit

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Re: Sadza or Mielie Pap Recipe
« Reply #4 on: April 02, 2012, 02:08:23 pm »
 :D as long as it doesn't taste like playdough cookie!
Nope...still not game to try it!
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