Cream of Chicken Soup

[Delightful Den]

Name of Recipe:
Number of People:
Ingredients:


Preparation:


Photos:

Tips/Hints:

Name of Recipe: Cream of Chicken Soup
Number of People:4
Ingredients:
60g butter
45g plain flour
2 cups chicken stock
1 cup milk
1 cup cream
1 chicken breast (about 250-300g) diced into 1cm cubes
1 stick celery diced
Salt to taste

Preparation:
Place butter into   cook 100 degrees speed 1 for 90 seconds or until butter is melted. Add flour and cook veroma temp speed 2 for 3min. Set timer to 6 min temp to veroma and start speed 3-4. Slowly add chicken stock taking about 1 minute to add all of the stock. Add chicken, celery, milk and cream to   cook temp 100 time 8 minutes   speed 2-3. Add salt to taste and serve with chopped fresh parsley.

[SueJen]

Hey DD,where do you get sick celery

[Mama Fergie]

         

[Amy :-)]

Lol

[cecilia]

Hi DD.  I'm presuming the chicken breast is raw?  Soup sounds lovely.  Might try this tonight.  Thank you.

[Halex]

Ds would enjoy this one. On the to do list

H

[Delightful Den]

Hey DD,where do you get sick celery

My celery always looks sick Suejen. Soup is the best way to use up those old, tired sick looking vegies. 

Fixed now.

[Aussie Brenda]

You should have left it DD I can always find some sick celery in my fridge too.

[cookie1]

Just what we need with today's weather.

[Mama Fergie]

Perfect for our horrendous weather Cookie 
Hope it's better than yesterday!!!

[obbie]

  very funny

[Deniser]

Made me laugh too. No more sick celery for me. I buy a bunch chop it up and put straight in the freezer. No - I don't blanch first. Obviously no good for salads but always handy for soups and casseroles etc.