Author Topic: Chicken beef or vegetable paste  (Read 4002 times)

Offline stef

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Chicken beef or vegetable paste
« on: January 16, 2012, 03:51:39 pm »
Hey guys,

Tnx to ipad i got the thermomix app in which i find lots of recipes you are referring at in the forum.

I was amazed to find recipes for stock paste.

Has anyone tried the pastes? Are they a good alternative for store bought cubes? How long do they last? This would help me bigtime in dealing with my food allergy. 

Tnx alot for the repsonse :)
Stef
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Offline Katya

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Re: Chicken beef or vegetable paste
« Reply #1 on: January 16, 2012, 04:07:16 pm »
I make the vegetable stock and it lasts for months in the fridge.  I reduce the amount of salt in it but it still seems to keep OK.

Some people freeze their stock paste into cubes but I have never found the need to do so.   As there are only 2 of us, I use the stock slowly but I've never had a problem.

HTH

Offline stef

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Re: Chicken beef or vegetable paste
« Reply #2 on: January 16, 2012, 04:28:17 pm »
Tnx katya... Now for the fish paste. The recipe says 500 gr fish and 240 gr coarse sea salt. Shouldnt there be any liquid and or oil added?
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