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Author Topic: the butterfly?  (Read 4005 times)

Offline auds

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the butterfly?
« on: November 23, 2011, 06:53:41 am »
I think I have only used this once - most of the casserole type things I have made I have just done on slow speed on reverse and they have worked out fine.

What kind of recipes would you use the butterfly for as I am not really sure?

Thanks in advance
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Offline cookie1

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Re: the butterfly?
« Reply #1 on: November 23, 2011, 07:04:06 am »
Whipping cream, beating eggs. I don't use it very much at all. A recipe usually tells you when to use the butterfly. Remember don't go over Speed 4 with it.
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May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: the butterfly?
« Reply #2 on: November 23, 2011, 07:15:45 am »
Ricotta, butter,mashed potato.  Never go over speed 4.
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Offline Halex

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Re: the butterfly?
« Reply #3 on: November 23, 2011, 08:17:16 am »
I use it for mash potatoes & butter icing.

H :)
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