Sundried Tomato and Basil Dip with Feta:
Number of People:
Ingredients:
Ingredients:
1 clove garlic
150g drained Sundried tomatoes
2 tbsp Parmesan (or more if you like) - grated beforehand in TM
160g unsalted Cashews
40g white vinegar
( just like the dip on page 54 Everyday Cookbook)
Then I bought a small tub or Geoff Jansz Sundried tomato and Basil Feta.
I then used the sundried tomatoes from the feta along with others to make up the 150 g
I used the oil from the Feta instead of plain olive oil because it was infused with basil.
Then I added all the feta
Pulsed a couple of times with the Turbo button!
The best dip ever!
Beware though, it makes a whole lot!
Preparation:
Put all ingredients in TM bowl
Set dial to Closed Lid position
Pulse with Turbo button for 5-10 seconds ( about 4 pulses) so that you have a rough but even chopped mixture
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