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Author Topic: Roast chicken  (Read 6402 times)

Offline Ollievollie

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Roast chicken
« on: December 01, 2011, 08:35:54 pm »
Hi, I am new to this forum and only received my TM last week, could you advise the best recipes for
doing a roast chicken in the steamer.
Thank you
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Offline fundj&e

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Re: Roast chicken
« Reply #1 on: December 01, 2011, 08:50:20 pm »
hi and welcome ollie. i dont think you could do a roast roast chicken in the varoma what you could do is 1st steam the chicken then brown it off in the oven, having said that i am the last person on this forum to give advice  on roasting  ;D
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i don't need a recipe i'm italian

Offline Ollievollie

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Re: Roast chicken
« Reply #2 on: December 01, 2011, 08:53:27 pm »
Thanks Fundj, I'm just not sure how long to cook in the varoma for???
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Offline judydawn

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Re: Roast chicken
« Reply #3 on: December 01, 2011, 09:48:16 pm »
Hi and welcome to the forum Ollievollie.
This recipe may help you will cooking (steaming) a whole chicken in the varoma.  You can use the method and timing and then perhaps brown it on top of the stove if you like but we don't eat the skin here anyway so would just remove it. Served with gravy it would be nice and moist and tender.  I roast my chickens in the weber but have done this soy chicken recipe and it is lovely.
« Last Edit: December 03, 2011, 11:32:34 am by judydawn »
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Judy from North Haven, South Australia

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Offline Ollievollie

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Re: Roast chicken
« Reply #4 on: December 02, 2011, 09:49:12 am »
Thank you Judy, I did it today for 30 mins in veroma then finished off in the oven for 40 mins, so tender and moist.
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Offline judydawn

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Re: Roast chicken
« Reply #5 on: December 02, 2011, 10:25:59 am »
That's great OV, did you save the chicken flavoured water for stock?
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Roast chicken
« Reply #6 on: December 02, 2011, 05:09:57 pm »
Welcome to the forum OV.It's great to hear that your chicken was a success. :)
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Offline cecilia

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Re: Roast chicken
« Reply #7 on: December 02, 2011, 11:18:02 pm »
Will be back shortly - yes, it can be done, but you'll have "Roast" Chicken rather than "Röast Chicken"- The browning of the skin comes from a marinade.  I'm just looking for the recipe we got at advanced steaming class.  BBS. 
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Offline cookie1

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Re: Roast chicken
« Reply #8 on: December 03, 2011, 06:32:47 am »
Welcome OV.
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Offline MrsH

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Re: Roast chicken
« Reply #9 on: December 03, 2011, 09:58:27 am »
Sounds interesting Ollievoliie. The idea of 'steamed' roast/bbq etc is a new one for me.. Shall have to see if I am brave enough once my TM arrives.
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